Château de Beaucastel Côtes du Rhône Coudoulet Blanc 2015

Presentation

The vintage
2015 was a magnificent year in the south as well, characterized by excellent sanitary conditions thanks to the mild, wet winter, followed by a relatively hot, dry spring. The vines coped well with the extreme heat and lack of rain in the summer thanks to good hydric reserves. Following satisfactory flowering, rapid and regular ripening was assisted by rain that fell in August, producing berries rich in phenolic compounds and anthocyanins. As in the north, harvesting took place under excellent conditions.
Description
The 30 hectares of Coudoulet are located just east of the vineyard of Beaucastel on the other side of the A7 motorway. For reasons that have now become obvious, Coudoulet is often considered the baby Beaucastel. The Coudoulet soil has many similarities to that of Beaucastel. It is made out of Molasse seabed covered by diluvial alpine deposits. These pebbles called “Galets Roulés” play a big role: They take in the heat during the day and let it if off slowly at night which gives a good start to the vines in the Spring.
Situation
Within the Côtes du Rhône appellation, adjoining the vines of Château de Beaucastel, between Orange and Avignon. The vineyard of the Coudoulet de Beaucastel Blanc is 3 hectares (6 acres) in size.


Terroir
Miocene marine molasses with a layer of alpine diluvium (rounded pepples).
Process
Hand-picked grapes are collected in baskets prior to sorting, pneumatic pressing and clarification of the must, fermentation partially in oak barrels and partially in steel tanks.
For eight months in barrels and steel tanks, before blending and bottling, without cold stabilisation.
Grapes
Bourboulenc : 30%
Marsanne : 30%
Viognier : 30%
Clairette : 10%

Tasting advices

Tasting
Colour: pale yellow.
Nose: peaches and honey.
Palate: rounded and rich, full bodied with a balanced freshness and floral notes.
Service
Serve lightly chilled at 10°C in a fine glass.

Reviews and Awards

, -
Joy for me is a great southern Rhône white. Drunk at 10-12 C, this is full of peach and pears, with a hint of almond and just enough acidity to keep it lively. When served warmer than that, it becomes so rich and honeyed, exotic and sensual. This is when I love to drink it.
Residual sugar: 3.3 g/L.
Grape varieties: Marsanne, Viognier, Clairette.
Serve at 10-14 C.
Drink now-2022.
Food pairing idea: apéritif, scallops, richer fish in sauce.
Note: 87/100
, -
The 2015 Coudoulet de Beaucastel Côtes du Rhône Blanc had just been bottled and showed a medium-bodied, rich, nicely textured style to go with pretty, citrus, floral and honeyed aromas and flavors. It’s a no brainer purchase to drink over the coming couple of years, although I’ve had plenty of delicious aged examples of this cuvée as well.