La Vieille Ferme Blanc - 2017

Presentation

The vintage
This 2017 vintage will be remembered as the year of all records: the driest year in 30 years, non-interventionist vineyard work, optimal harvest conditions, a very small yield due to climatic hazards, and wines with very rich potential. Back on this very technical vintage with great potential.
Description
If you enjoy quaffable wines, this one is ideal as an aperitif or paired with a simple meal
Process
The grapes are lightly crushed, then pressed in a pneumatic press, prior to clarification of the must and cool fermentation.
This takes place in vats for 90% of the blend, with 10% fermented in new oak barrels with lees-stirring.
The wine remains in stainless steel tanks until the month of January, when the wine is bottled after fining.
Varietals
Bourboulenc
Grenache Blanc
Ugni Blanc
Vermentino

Tasting advices

Tasting notes
Beautiful yellow dress with green highlights. The nose is intense, the mouth is full of freshness and tense, it presents a nice balance in the mouth, between acidity and volume. It continues on a long finish with lemon-citrus notes.
Serving tips
8°C with a starter or a cold buffet.