Famille Perrin

› Description

Located at the foot of the Dentelles de Montmirail, Beaumes de Venise has a particularly warm climate. This allows the grapes to reach full maturity and therefore produce a Vin Doux Naturel (fortified wine) that will pair perfectly with desserts, especially fruity ones.

› Situation

On the Dentelles de Montmirail between the town of Carpentras and the village of Vacqueyras.

› The vintage

In 2010, all the right conditions were united to produce an exceptional vintage.
Heavy rainfall during spring, followed by a very hot summer and an Indian summer in September allowed for great harvest conditions.
This vintage produced very balanced wines with intense notes of fruit and great finesse.

› Terroir

Eroded porous limestone mixed with red clay and a large quantity of sand.

› Process

The winemaking process follows that of white wine for the most part; the grapes are crushed immediately. Racking of the must, low temperature fermentation. Fortification to keep a minimum of 125g of residual sugar. Fortification in stages. Exclusively stainless steel tanks with early bottling upon filtration.

› Grapes

Muscat blanc à gros grains
Muscat blanc à petits grains

› Tasting video

› Tasting

Nose: Intense notes of Muscat and mint
Mouth: Sweet, exotic honey, rich and intense

› Service

Serve at 7°C to 8°C with any dessert except chocolate desserts.