Located at the foot of the Dentelles de Montmirail, Beaumes de Venise benefits from a hot climate. This allows great maturities that produce a Vin Doux Naturel, pairing well with desserts and fruits.
› The vintage
In 2010, all the right conditions were united to produce an exceptional vintage.
Located at the foot of the Dentelles de Montmirail, Beaumes de Venise has a particularly warm climate. This allows the grapes to reach full maturity and therefore produce a Vin Doux Naturel (fortified wine) that will pair perfectly with desserts, especially fruity ones.
On the Dentelles de Montmirail between the town of Carpentras and the village of Vacqueyras.
Eroded porous limestone mixed with red clay and a large quantity of sand.
The winemaking process follows that of white wine for the most part; the grapes are crushed immediately. Racking of the must, low temperature fermentation. Fortification to keep a minimum of 125g of residual sugar. Fortification in stages. Exclusively stainless steel tanks with early bottling upon filtration.
Muscat blanc à gros grains
• Tasting advices
› Tasting video
Nose: Intense notes of Muscat and mint
Serve at 7°C to 8°C with any dessert except chocolate desserts.