Château de Beaucastel Côtes du Rhône Coudoulet Red 1993

Story

The vintage
An average vintage.
Some rain and a relatively cold weather during the harvest
Description
The 30 hectares of Coudoulet are located just east of the vineyard of Beaucastel on the other side of the A7 motorway. For reasons that have now become obvious, Coudoulet is often considered the baby Beaucastel. The Coudoulet soil has many similarities to that of Beaucastel. It is made out of Molasse seabed covered by diluvial alpine deposits. These pebbles called “Galets Roulés” play a big role: They take in the heat during the day and let it if off slowly at night which gives a good start to the vines in the Spring.
Situation
30 hectares in Côtes du Rhône.


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Terroir
Molasse seabed of the Miocene period covered by diluvial alpine deposits (rolled pebbles), identical to the vineyard of Châteauneuf du Pape.
Process
Each variety is harvested manually and separately, then sorted in the cellar. The harvest is heated to 80°C (skins) and then cooled down to 20°C. Classic maceration occurs in cement tanks for 12 days. Pressing in pneumatic presses. Blending of the different varietals after malolactic fermentation. Ageing in Oak Foudres for 6 months.
Varietals
Grenache : 40%
Mourvèdre : 30%
Syrah : 20%
Cinsault : 10%

Advice

Tasting notes
Appearance: bright and lively, with great depth.
Nose: red fruits.
Palate: luscious, with hints of thyme.
Serving
16°C in tasting glasses.

Reviews

"A wine marked by its pleasant ruby colour. The nose is fresh with menthol notes; we find this freshness again on the palate with notes of Eucalyptus."
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