Famille Perrin Côtes du Rhône Rosé Signature - 2023

Pretty pale-pink dress with shiny reflections. Its nose reveals an elegant bouquet of citrus notes, red fruit and delicate flowers. Well balanced, its mouth is full of delicious fruity notes.

Presentation

Presentation
Certified Ecocert, Perrin Nature is both an "organic" Côtes-du-Rhône and a great wine. Stemming from our experience in organic farming (Beaucastel was one of the first major French estates to turn to organic farming 40 years ago), this wine is delicious with notes of fresh fruit.
The vintage
The 2023 vintage is characterised by a beautiful climatic balance, which is reflected in the cellar. The mild winter was followed by a dry spring then a hot summer, particularly in August and September. Despite a slight lack of rain, these conditions allowed ideal ripening and the harvest began on August 22nd in perfect conditions. Under a warm and radiant sun, the harvest went perfectly, even if it was necessary to work quickly to prevent the juices from oxidizing in the heat, particularly the rosés. The harvest ended on October 4, with the last devatting on October 23. The first tastings reveal very balanced wines: they are rich, powerful and have good concentration, while having retained a beautiful freshness. A vintage that shows great potential.
Location
This wine is produced from our vineyard Le Grand Prébois in Orange.
Terroir
Clay and limestone soils.
Winemaking
The grapes are harvested early in the morning to benefit from the freshness of the night. The proximity of the vines to the Grand Prébois cellars allows the grapes to be pressed straight after picking. After pressing, the juices are cold settled in order to remove suspended particles. The alcoholic fermentation takes place in stainless steel tanks and lasts about 15 days, the temperatures are regulated between 14 and 16 ° C. The wines are then racked and aged in stainless steel tanks until bottling.
Varietals
Cinsault
Grenache noir
Mourvèdre
Syrah
AB Agriculture Biologique Certifié par FR-BIO-01 Agriculture France

Advice

Serving
Fish stew with coconut milk, creamy risotto, lime and lychee pavlova.
Tasting
Delicate, clear pale-peach pink colour with shiny reflections. Very fresh, the nose offers a superb aromatic bouquet with floral notes of peonies and irisis mixed with seductive notes of raspberries. Well balanced and very lively, the palate reveals delicious aromas of redcurrants underlined by small acidic notes.