Präsentation
Vorstellung
Die Herstellung von Weißwein bei Beaucastel ist begrenzt, da nur 7 Hektar
mit weißen Trauben bepflanzt sind. Die Hauptsorte ist Roussanne, die 80% des Ertrages repräsentieren
mit weißen Trauben bepflanzt sind. Die Hauptsorte ist Roussanne, die 80% des Ertrages repräsentieren
Der Jahrgang
Exceptional Vintage,
A hot summer, great and hot weather with cool nights until the end of the harvest
A hot summer, great and hot weather with cool nights until the end of the harvest
Lage
Château de Beaucastel hat 7 Hektar mit weißen Sorten bepflanzt.
Terroir
Molasse Meeresböden des Miozän, bedeckt mit Alpinen Ablagerungen.
Reife
Handverlesen in kleinen Kisten,
Sortierung der Trauben,
Pneumatische Pressung, Keltern, Absetzen des Saftes,
Reifung (30% in Eichenfässern, 70% in Tanks).
Während 8 Monaten (30% in Eichenfässern, 70% in Tanks).
Abfüllung nach 8 Monaten.
Sortierung der Trauben,
Pneumatische Pressung, Keltern, Absetzen des Saftes,
Reifung (30% in Eichenfässern, 70% in Tanks).
Während 8 Monaten (30% in Eichenfässern, 70% in Tanks).
Abfüllung nach 8 Monaten.
Rebsorten
Roussanne : 80%
Grenache blanc : 15%
Picardan, Clairette, Bourboulenc : 5%
Grenache blanc : 15%
Picardan, Clairette, Bourboulenc : 5%
Rat
Servieren
10 ° C im INAO Glas
Verkostung
The colour is still dark yellow with gold undertones.
The nose is on exotic fruits such as mango and passion fruit.
The mouth is a still oxidised and gives the impression of licking hay.
This vintage is starting to get out of its oxidative phase and should be kept.
The nose is on exotic fruits such as mango and passion fruit.
The mouth is a still oxidised and gives the impression of licking hay.
This vintage is starting to get out of its oxidative phase and should be kept.
Bewertungen
"The 1990 blanc exhibits a great deal of strength and muscle in a full-bodied, well-balanced, ripe, heady, nicely textured style. The wine is less concentrated than the 1989, but it is still an impressive mouthful of wine. As I have stated in the past, if you are going to buy this wine, drink it within 2-3 years of the vintage, or be prepared to cellar it for 10 years. It tends to be best several years after bottling, at which time it closes up, not to emerge for 7-8 years. Last tasted 11/94."
