Präsentation
Vorstellung
Die 30 Hektar von Coudoulet liegen östlich des Weinbergs von Beaucastel auf der anderen Seite der Autobahn A7. Aus Gründen, die inzwischen offensichtlich sind, wird er oft als das Beaucastel Baby betrachtet. Die Coudoulet Böden haben viel Ähnlichkeit mit denen von Beaucastel. Er ist aus Molasse, Meeresboden, bedeckt durch alpine Ablagerungen . Diese Steine auch Galets Roulés genannt, spielen eine große Rolle: Sie nehmen die Hitze während des Tages auf und geben Sie Nachts nach und nach wieder ab, dies gibt dem Wein einen perfekten Start im Frühling.
Der Jahrgang
Der 2009er Jahr kann beschrieben werden, als ein Wein mit guter Struktur und sanften Tanninen. Er ist gut balanciert und hat trotz der hohen Temperaturen im August eine sehr gute Säure. Der Wein zeigt Charaktereigenschaften der großen Jahrgänge 2005 und 2007, mit großartigem Lagerungspotential.
Lage
Terroir
Molasse Meeresböden des Miozän, bedeckt mit alpinen Ablagerungen. (Kiesel) Identisch mit dem Weinberg Châteauneuf du Pape.
Reife
Jede Sorte wird einzeln von Hand geerntet, dann in der Kellerei sortiert. Die Ernte wird bis zu 80 ° C erhitzt und dann auf 20 ° C abgekühlt. Klassische Maischegärung von 12 Tagen in Zementwannen. Pressen in pneumatischen Pressen. Verschnitt der verschiedenen Sorten nach biologischen Säureabbau. Reifung über 6 Monaten in Stückfässern.
Rebsorten
Grenache : 30%
Mourvèdre : 30%
Syrah : 20%
Cinsault : 20%
Mourvèdre : 30%
Syrah : 20%
Cinsault : 20%
Rat
Servieren
16°C in Gläsern
Verkostung
Aussehen: leuchtend und lebendig, mit großer Tiefe
Nase: rote Früchte.
Gaumen: Üppig, mit einem Hauch von Thymian.
Nase: rote Früchte.
Gaumen: Üppig, mit einem Hauch von Thymian.
Bewertungen
"Château de Beaucastel 2009 Coudoulet de Beaucastel. There’s a lot of complexity in this marriage of Grenache, Syrah and Mourvedre, the latter grape and its tannin making the wine capable of aging for a decade. The taste is of red fruits — cherries, plums, wild strawberries, with a spicy herbaceous background."
"Although there are few vintages listed on the museum's wine list (see text for details), the 2009 would be the year to enjoy. This richly flavored, spicy red is made by the great Châteauneuf-du-Pape estate Château Beaucastel."
"In total contrast, the 2009 Côtes du Rhône Coudoulet red represents the essence of Provence in its notes of ground pepper, new saddle leather, lavender, kirsch, garrigue, and abundant red and black fruits. This complex, evolved, luscious red begs for a bloody grilled steak. With a creamy, medium to full-bodied texture, this gorgeous, complex, evolved wine should be enjoyed over the next 7-8 years."
"Considered one of the best in the Côtes du Rhône, this wine has the imprint of the Perrin Family who makes Beaucastel Chateauneuf du Pape. It is a blend of mourvedre, grenache, cinsault and syrah. It has a full body with superb balance and focused raspberry and blackberry fruit with a touch of black pepper. Complex and unfiltered, it will improve in age."
"Smooth and slilky with juicy black rasberry, cassisand notes of pepper, earth and lavendar; generous, long and charming; mourvèdre, grenache, syrah, cinsault."
"This dark and alluring red delivers nicely layered cherry preserves and blackberry cobbler notes, backed by black licorice snap and smoldering tabacco flavors on the lengthy finish. More polished and forward than usual. Mourvèdre, grenache, syrah, and cinsault."
"Vivid ruby. High-pitched aromas of red fruits, rose, lavender and Asian spices. Juicy and focused on entry, then deeper and broader across the mid-palate, displaying intense black raspberry and cherry compote flavors. Shows impressive energy on the spicy finish, which features a sexy floral quality."
"Beaucastel's Côtes du Rhône is like a mini Châteauneuf-du-Pape in its blend of grapes and its sourcing, just outside that famous appellation. The 2009 is a very successful and flattering Coudoulet, with scents of garrigue and cherry followed by a platane that's round and lush without being at all heavy. Long and velvety on the finish."
"A beautiful Côtes du Rhône, the 2009 Coudoulet de Beaucastel, coming from vineyards that border the northern edge of the Châteauneuf-du-Pape AOC, possesses an inky, opaque purple color to go with deep, brilliantly ripe aromas of blackberry liqueur, crème de cassis, spice, ground pepper, flowers, and sappy garrigue. Surprisingly voluptuous and rounded on the palate, yet with fantastic concentration, excellent purity, and a dense, layered mouth feel, this medium to full-bodied beauty will benefit from 1-2 years of bottle age, and have a decade of prime drinking."
"Full ruby. Intense, smoke- and spice-accented aromas of dark berries
and cherry, along with powerful licorice and floral qualities. Broad, deeply pitched blackberry and cherry compote flavors stain the palate, showing
surprising vivacity. Finishes with slow-mounting tannins and impressive persistence, leaving a licorice note behind. "
and cherry, along with powerful licorice and floral qualities. Broad, deeply pitched blackberry and cherry compote flavors stain the palate, showing
surprising vivacity. Finishes with slow-mounting tannins and impressive persistence, leaving a licorice note behind. "
"30% Grenache, 30% Mourvèdre, 20% Syrah, 20% Cinsault. Lovely pure fruit – smells almost New World (at its best). Ripe but very well structured and still fluid. Dry long finish and very moreish."
