Famille Perrin Côtes du Rhône Blanc Signature - 2025

Pretty pale-yellow colour with aqua green undertones. The nose is very delicate with notes of white flowers, lime blossom and citrus zest. Beautifully round and full of freshness on the palate, this wine develops elegant floral and slightly buttery notes.

Presentation

Presentation
Certified Ecocert, Perrin Nature is both an "organic" Côtes-du-Rhône and a great wine. Stemming from our experience in organic farming (Beaucastel was one of the first major French estates to turn to organic farming 40 years ago), this wine has great freshness combining fruity and floral aromas.
The vintage
The 2025 vintage is shaping up to be a very good year in the Southern Rhône. The hot, sunny summer encouraged excellent concentration in the grapes, while the cool nights preserved aromatic freshness and good acidity levels, essential for balanced wines. Despite the heat and some rain at the end of the harvest, the grapes remained remarkably healthy, with particularly concentrated fruit and controlled yields. Initial tastings reveal expressive wines with powerful aromas of ripe black fruit such as blackcurrants and blackberries, notes of rosemary, thyme, and lavender, characteristic of the garrigue. Their generous structure, driven by vibrancy, and balanced by a lovely freshness, suggests an excellent vintage.
Location
The vineyard is located in the northern part of Côtes du Rhône, on the locality of Vinsobres and its surroundings.
Terroir
Stones, gravelly clay and limestone soils.
Winemaking
The grapes are harvested early in the morning to preserve their freshness. After pressing, the juices are cold settled in order to remove suspended particles. The alcoholic fermentation takes place in stainless steel tanks with controlled temperatures of 16 ° C. The wines are then racked and aged in stainless steel tanks until bottling.
Varietals
Grenache blanc
Marsanne
Roussanne
Viognier
Specifications
AB Agriculture Biologique Certifié par FR-BIO-01 Agriculture France

Advice

Serving
Crab & Mayonnaise, Ardèche trout ceviche and crunchy hazelnuts; “ash log” of Touraine