This wine is fleshy and mineral at the same time with aromas of white-flesh fruit, small peaches and almonds. A balance which gives this wine a unique sensation.
Presentation
Location
Chateau Miraval is one of the only estates in Provence to have its own private valley on the Commune of Correns to the north of Brignoles. The vineyard covers two appellations: Coteaux Varois en Provence (at the north-west) and Cotes de Provence (at the East of the estate).
Terroir
The vineyard is planted on a gentle slope (between 5% and 9%) on clay and limestone soils. The sub-soils are known as Keuper marl. This particular clay is known to have a low internal surface area and is particularly
adapted to great white varietals.
adapted to great white varietals.
Ageing
The grapes are hand picked in 35Kg crates and then sorted. Sorting. Gentle pressing. Low temperature fermentation. Ageing in demi-muids (600 litres) and barrique (225 litres) with bâtonnage (stirring of the lees) for 50% of the cuvee.
Varietal
Rolle : 100%
Specifications
Advice
Tasting
Seductive, clear pale-gold colour, with golden reflections. Very delicate, the nose is particularly expressive and floral, dominated by notes of white flowers and acacia, before evolving towards aromas of citrus fruit such as lemons and fresh almonds on the finish. Ample, round and soft, the palate reveals tasty aromas of citrus fruit - grapefruit and yuzu -, highlighted by notes of white flowers. The long saline finish brings great freshness to this very elegant wine.
Food pairings
Lobster Thermidor, Belle de Fontenay apple confit with Saffron. Fresh cheese, olive oil and pistachios. Veal Blanquette, salsify. Bouillabaisse, mussels. Mango and orange blossom Pannacotta.
