Präsentation
Vorstellung
Die Herstellung von Weißwein bei Beaucastel ist begrenzt, da nur 7 Hektar
mit weißen Trauben bepflanzt sind. Die Hauptsorte ist Roussanne, die 80% des Ertrages repräsentieren
mit weißen Trauben bepflanzt sind. Die Hauptsorte ist Roussanne, die 80% des Ertrages repräsentieren
Der Jahrgang
Der Jahrgang 2012 ist ein Jahrgang der Kontraste mit einem sehr milden Jahresbeginn, gefolgt von einem eisigen Februar. Der Frühling war frisch und feucht, der Juli sehr trocken und windig und der August sehr heiß. Die Erntebedingungen waren ideal.
All diese Gegebenheiten machen den Jahrgang 2012 zu einem großartigen Jahrgang.
All diese Gegebenheiten machen den Jahrgang 2012 zu einem großartigen Jahrgang.
Lage
Château de Beaucastel hat 7 Hektar mit weißen Sorten bepflanzt.
Terroir
Molasse Meeresböden des Miozän, bedeckt mit Alpinen Ablagerungen.
Reife
Handverlesen in kleinen Kisten,
Sortierung der Trauben,
Pneumatische Pressung, Keltern, Absetzen des Saftes,
Reifung (30% in Eichenfässern, 70% in Tanks).
Während 8 Monaten (30% in Eichenfässern, 70% in Tanks).
Abfüllung nach 8 Monaten.
Sortierung der Trauben,
Pneumatische Pressung, Keltern, Absetzen des Saftes,
Reifung (30% in Eichenfässern, 70% in Tanks).
Während 8 Monaten (30% in Eichenfässern, 70% in Tanks).
Abfüllung nach 8 Monaten.
Rebsorten
Roussanne : 80%
Grenache blanc : 15%
Picardan, Clairette, Bourboulenc : 5%
Grenache blanc : 15%
Picardan, Clairette, Bourboulenc : 5%
Rat
Servieren
10 ° C im INAO Glas
Verkostung
Beautiful golden yellow colour.
The nose is mineral with notes of white flowers, honey and marmalade.
The mouth is round and rich on yellow fruits (peaches and apricots) followed by notes of salted butter caramel and a slightly salty finish.
The nose is mineral with notes of white flowers, honey and marmalade.
The mouth is round and rich on yellow fruits (peaches and apricots) followed by notes of salted butter caramel and a slightly salty finish.
Bewertungen
"Always one of the leading whites in the appellation, the 2012 Chateauneuf du Pape Blanc checks in as a blend of 80% Roussanne (from 40-year-old vines) and the balance Grenache Blanc, Picardan, Clairette and Bourboulenc. Aged 70% in tank and 30% in barrels, it displays terrific notes of white currants, dried pineapple, flowers and salty minerality that flow to a medium to full-bodied, gorgeously textured and rich palate feel. Despite the richness level, it stays lively and fresh, and should drink nicely for 3-4 years. It will, of course, keep longer, but these are notoriously finicky in how they age."
"A very tropical and broad richness, quince and honeysuckle, lychee, miel confit. A fresh mineral finish gives poise and balance. A splendid effort that is delicious now but will take on some weight over time."
"There seems to be a real elegance to the white wines from this vintage; a brilliant balance between rich fleshy stone fruits and finely poised freshness. The aroma here is restrained, youthful and nervy with a hint of nut, quince and crushed white flowers. The palate is waxy with a nut-oil quality alongside beautiful apricot, white peach and pear culminating in an excellent finish layered with rocky minerals."
"Offers a high-pitched feel, with honeysuckle, chamomile and talc notes quickly followed by melon rind, yellow apple and star fruit flavors. The finish shows more depth, featuring hints of brioche and macadamia nut that should develop with time, revealing a buried salted butter accent."
"Pale gold. Attractively savoury edge (compared with the Coudoulet Blanc that seems so sweet). Very round and beguiling – quite unlike any other wine I can think of. Honey and lime blossom. Rich yet with some lift and refreshment too. Great stuff!"
"2012 Châteauneuf-du-Pape Blanc (aged for eight months in 70% stainless steel tanks and 30% wooden barrels): Brilliant yellow. Powerful aromas of dried
citrus and pit fruits, pear skin, melon and honey; smoky mineral and floral nuances build with air. Pliant, palatestaining pit fruit and orchard fruit flavors are lifted and sharpened by a suggestion of bitter citrus pith. Shows impressive depth as well as vivacity, finishing on a very persistent mineral note and with excellent cling."
citrus and pit fruits, pear skin, melon and honey; smoky mineral and floral nuances build with air. Pliant, palatestaining pit fruit and orchard fruit flavors are lifted and sharpened by a suggestion of bitter citrus pith. Shows impressive depth as well as vivacity, finishing on a very persistent mineral note and with excellent cling."
