经典罗纳丘。果味馥郁清新，单宁味佳，这款酒适合与日常三餐搭配，果实精选用大裴博瓦产区的歌海娜和凡索伯产区葡萄园的设拉子。一款优秀的葡萄酒，值得您拥有！
介绍
酒款介绍
优质罗纳丘葡萄酒，果味芳香，单宁甜美，是一款优秀的日常餐酒
年份概况
2009 年对南罗纳河谷来说是优秀年份。它混合了成熟的果实，口感饱满和谐，结尾清爽伴随优雅单宁味。
地点
该款葡萄酒由来自奥朗日普瑞布的歌海娜，凡索伯的设拉子和慕韦度混酿而成
风土
位于普瑞布的葡萄园富含石灰粘土，上层覆盖圆石，而凡索伯的梯田型葡萄园为多石英石的石灰壤土。
陈酿
葡萄果实分拣去梗后分别放置于不锈钢罐和橡木桶中发酵，而后移至大木桶中成熟一年左右装瓶
葡萄品种
西拉
穆尔韦德
Grenache
穆尔韦德
Grenache
忠告
侍酒
18摄氏度搭配牛肉，羊羔肉或猪肉饮用
品鉴
颜色：深宝石红色略带紫色调
香气：轻微的乳酪味，浓郁的红色浆果味，覆盆子果酱和胡椒辛辣味
口感：酒体圆润柔美，结构平衡而果味新鲜
香气：轻微的乳酪味，浓郁的红色浆果味，覆盆子果酱和胡椒辛辣味
口感：酒体圆润柔美，结构平衡而果味新鲜
所得税
Lamb Crepinettes
评论
"The Réserve Perrin Côtes du Rhône Rouge 2009 speaks to how good the vintage is. Try this delicious Rhône red blend where the fruit is ripe and round and the nose fresh and peppery flecked with the famous scent of wild herbs or garrigue and meaty notes. The palate is almost glossy with smooth textures and ripe, plummy, black cherry flavours and notes of mandarin skin. Super value and it will only likely get better in bottle for the next few years. Stock up."
"Lightly firm, with good cherry, warm stone and grilled herb notes that stay focused through the bright finish. Drink now. 75,000 cases made."
"A sensational bargain, the 2009 Perrin et Fils Côtes du Rhône Reserve red is composed of 60% Grenache (from the estate vineyards at Prebois), 20% Syrah (from the estate vineyards in Vinsobres), and 20% Mourvedre. It offers lots of black cherry fruit, underbrush, licorice, pepper, and spice notes in a medium-bodied, richly fruity style with no hard edges. Their 2008 was a surprisingly good effort, but the 2009 is slightly riper and bigger."
"Bright violet color. Red berries and white pepper on the fragrant nose. Juicy, focused raspberry and cherry flavors show good depth and pick up a floral element with air. Packs a punch without carrying any excess weight and finishes with gentle sweetness and good length."
"Fresh, nuanced and just slightly herbal, this is a refreshingly easy to drink Côtes du Rhône made fort everyday consumption. Cherry and plum notes are dressed up with hints thyme and cracked pepper, while some cocoa-like textures and flavors linger on the finish."
"In the glass: This wine is a deep garnet red with a semi-opaque core going out into a bright-garnet rim definition with fairly high viscosity.
On the nose: There is classic Cotes du Rhone character emanating with oodles of peppery spice over crushed black fruit with the so-called garrigue component, which can best be described as a ratatouille with peppers and stewy black fruit, touches of iodine, tar, violets and wet tobacco underlying, and definitely earthy in the minerals department.
On the palate: The wine is quite rich and full-bodied right off the bat and then there is nicely balanced rustic and earthy black fruit components with black and white peppercorn action, sort of pomegranate compote with loganberries and sloe fruit. The midpalate is well-defined and offers more peppery fruit, going into a solid yet soft finish that rounds out the wine well.
Odds and ends: This is a wine that comes from the illustrious Perrin Family, whose most famous property is the highly regarded Château de Beaucastel in the Chateauneuf-du-Pape in the southern part of the Rhône Valley. What I have found by tasting thousands of wines annually, is that even simpler wines made by great winegrowers tend to be good in quality, meaning there is a certain guarantee that you're going to be drinking a nice wine if a family of some repute is behind it. The blend is a typical one from this region and is called GSM for short. You should unscrew the top about one hour before consumption, thereby giving the wine some oxygen and breathing time. Serve with lemon-pepper chicken or meat. It will be good to drink through 2014."
On the nose: There is classic Cotes du Rhone character emanating with oodles of peppery spice over crushed black fruit with the so-called garrigue component, which can best be described as a ratatouille with peppers and stewy black fruit, touches of iodine, tar, violets and wet tobacco underlying, and definitely earthy in the minerals department.
On the palate: The wine is quite rich and full-bodied right off the bat and then there is nicely balanced rustic and earthy black fruit components with black and white peppercorn action, sort of pomegranate compote with loganberries and sloe fruit. The midpalate is well-defined and offers more peppery fruit, going into a solid yet soft finish that rounds out the wine well.
Odds and ends: This is a wine that comes from the illustrious Perrin Family, whose most famous property is the highly regarded Château de Beaucastel in the Chateauneuf-du-Pape in the southern part of the Rhône Valley. What I have found by tasting thousands of wines annually, is that even simpler wines made by great winegrowers tend to be good in quality, meaning there is a certain guarantee that you're going to be drinking a nice wine if a family of some repute is behind it. The blend is a typical one from this region and is called GSM for short. You should unscrew the top about one hour before consumption, thereby giving the wine some oxygen and breathing time. Serve with lemon-pepper chicken or meat. It will be good to drink through 2014."
"Deep ruby. Aromas and flavors of cherry and blackberry, complicated by a floral element and a hint of peppery spice. Shows a refreshingly tangy quality on the floral-accented finish. This is an excellent value."
