自 1970年起每一年，农庄世家一直生产着真正如实的美味葡萄酒。在一些世界知名的饭店和酒吧内，农庄世家被广泛认知为最具性价比的葡萄酒之一。
介绍
介绍
农庄世家是拥有著名博卡斯特古堡的佩兰家族一直在寻找适合生产口感新鲜，果味清新葡萄酒的最佳风土。毫无疑问，农庄世家是一款口感愉悦适合畅饮的佳酿
年份
The 2011 vintage is a vintage of contrasts. That is to say an unusually hot, dry spring followed by a wet and rainy beginning of July and then an Indian summer lasting until the end of October. Carefully sorting and destemming the harvest allowed for a great vintage, particularly for the late harvest varieties.
地点
葡萄园坐落于冯度山坡，高海拔赋予葡萄果实完美的酸度，所产葡萄酒果香清新、结构平衡。
风土
第三纪地质期形成的冯度山地貌，随海拔高度而出现不同性质土壤结构。红色地中海式土壤混合白垩碎石和鹅卵石块构成表层土。
陈酿
酿造方法依据不同的品种，生产商和产品类型而有所差异。所有果实在轻微压碎后置于150到300百升的大木桶中进行发酵，经过时间略长的酒精发酵后葡萄原酒被分别放置于大木罐和橡木桶中陈储约10个月，次年7月进行装瓶
葡萄品种
佳利酿
神索
Grenache
西拉
神索
Grenache
西拉
评论
"Plum, perfume, blueberry, raspberry and a hint of bubble gum are among the aromatic components of this French red blend. It doesn't bring big mouth-drying tannin -- rather, its strength is in its expression of juicy red berries, fresh grapes and ripe cherries. This red was among a dozen tasted in the Red Blends -- Best of Competition category, which says something about the quality level. Note: the current vintage on shelves in Manitoba may be 2010. "
"Basically, this is an under $10 wine in both white and red that is exceptionally well made and the ideal introduction to the viticulture of southern France.
The 2011 La Vieille Ferme red is usually about 50% Grenache and the rest Syrah, Carignan and Cinsault. Considering they make 4 million bottles, the consistency is remarkable. The wine exhibits a deep color and loads of berry fruit as well as hints of Provencal herbs and spice. This is anthers delicious, fruit-forward wine that the world needs and gets from the perils. Drink it in the first several years of its life. "
The 2011 La Vieille Ferme red is usually about 50% Grenache and the rest Syrah, Carignan and Cinsault. Considering they make 4 million bottles, the consistency is remarkable. The wine exhibits a deep color and loads of berry fruit as well as hints of Provencal herbs and spice. This is anthers delicious, fruit-forward wine that the world needs and gets from the perils. Drink it in the first several years of its life. "
"This big red blend is Grenache, Syrah, Carignan, and Cinsault. It shows lots of spice and ripe red fruit. It’s very good—mellow and bright"
"It is scary what you can get from the Rhone for less than $13 in British Columbia. Perrin offers up a peppery version of its latest La Vieille Ferme with hints of ripe black cherries. You can drink this now or hold it for a year or two. Super value."
"The Perrin family produces a stunning array of wine in the Rhône Valley, including this tasty and affordable red. A dry, flavourful red that offers an appealing soft and round texture and a pleasing mix of pepper and ripe cherry flavours. It’s easy-drinking appeal makes it a great option for pizza or burgers." [+]
"Supple and full bodied. A wine with spicy, fruity aromas/flavors (cherry, plum, violet), with peppery overtones. It is well balanced and displays a hint of tannin on the finish. Grenache, Syrah, Carignan, and Cinsault."
